Vancouver's Best Seafood Restaurant since 1981

The Boathouse Waterfront Restaurant has been specializing in fresh seafood from the Westcoast of British Columbia and around the world since 1981. Our team of dedicated chefs prepare each dish with a focus on fresh flavours and feature the finest ingredients from Pacific Northwest farmers, fishermen and other local producers, including BC VQA wine producers. Serving seasonally selected fresh fish, premium oysters and Certified Angus steaks, The Boathouse has become known as one of the best places in Vancouver and on the Westcoast for waterfront dining. Our signature dishes have become favourites with locals and tourists.