
The Boathouse's Celebration of BC's Wild & Local Seafood!
All recipes have been developed hand in hand with Mike Mcdermid of Ocean Wise. The Boathouse is a proud partner of Ocean Wise, dedicated to sustainable seafood practices throughout the world.

Crab Fest - September through November
Feast on the delicacy from the deep. King Crab from Alaska and Westcoast Dungeness Crab, simply steamed or combined with Certified Angus Steaks or Grilled Salmon from our BC waters.

Lobster Fest - January to mid March
The East coast favourite compliment to our Westcoast restaurants. Live lobster succulently steamed and served with hot butter, it's one of the Atlantic oceans best!! Treat yourself to a mid-winter seafood feast and join us at The Boathouse where we have a whole menu of Lobster creations to warm up a cold winter's night.

Shrimp Fest - March through May long weekend
Our Spring-time annual salute to one of the ocean's favourites. Jumbo prawn & shrimp recipes to combo with our Certified Angus Steaks. All your favourites, with some new innovations from our team of Chefs.

BEST OF THE WESTCOAST - June through August
Go Wild This Summer...
Every year we feature westcoast recipe creations developed by our team of Boathouse Chef's.
Last year's Best of the Westcoast Festival fundraiser raised $5000 for the Pacific Salmon Foundation that went towards rebuilding healthy, sustainable and naturally diverse Pacific salmon stocks. This summer we will continue our efforts to save the salmon and continue on with our Running Wild Tyee Wine Flight program - $1 from the purchase of every Tyee Wine Flight sold during the festival will be donated to the Pacific Salmon Foundation.
Become a member of the club
Gifts of $10 or more can now be purchased on-line and delivered to you. learn more