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Lobster Fest 2010

  • The Boathouse's Celebration of BC's Wild & Local Seafood!

    All recipes have been developed hand in hand with Mike Mcdermid of Ocean Wise. The Boathouse is a proud partner of Ocean Wise, dedicated to sustainable seafood practices throughout the world.

  • Fall

    Crab Fest - September through November

    Feast on the delicacy from the deep. King Crab from Alaska and Westcoast Dungeness Crab, simply steamed or combined with Certified Angus Steaks or Grilled Salmon from our BC waters.

    Crab Fest is now on.

  • Winter

    Lobster Fest - January to mid March

    The East coast favourite compliment to our Westcoast restaurants. Live lobster succulently steamed and served with hot butter, it's one of the Atlantic oceans best!! Treat yourself to a mid-winter seafood feast and join us at The Boathouse where we have a whole menu of Lobster creations to warm up a cold winter's night.

  • Spring

    Shrimp Fest - March through May long weekend

    Our Spring-time annual salute to one of the ocean's favourites. Jumbo prawn & shrimp recipes to combo with our Certified Angus Steaks. All your favourites, with some new innovations from our team of Chefs.

  • Summer

    BEST OF THE WESTCOAST - June through August

    Go Wild This Summer...
    Every year we feature westcoast recipe creations developed by our team of Boathouse Chef's.

    You'll recognize these favorites
    • Blackened Wild BC Halibut
    • BC Halibut & Wild Salmon Duo
    • Wild Hecate Straight BC Halibut Melt
    • Wild BC Sockeye Salmon with Wild B.C. Mushrooms
    New & Exciting Dishes
    • Westcoast Portobello, Dungeness Crab & Shrimp Sandwich
    • Smoked Tomato & Westcoast Seafood Pasta
    • Grilled Halibut with Truffle Oil
    • Sirloin & Wild BC Spot Prawns
    • Wild BC Sockeye Salmon Poached in Lobster Broth
    Pacific Salmon Foundation Fundraiser

    Last year's Best of the Westcoast Festival fundraiser raised $5000 for the Pacific Salmon Foundation that went towards rebuilding healthy, sustainable and naturally diverse Pacific salmon stocks. This summer we will continue our efforts to save the salmon and continue on with our Running Wild Tyee Wine Flight program - $1 from the purchase of every Tyee Wine Flight sold during the festival will be donated to the Pacific Salmon Foundation.

What's the Westcoast Club

Become a member of the club

Give them Edible Gifts

Gifts of $10 or more can now be purchased on-line and delivered to you. learn more