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Lobster Fest 2010

  • three-course lobster dinner - 35.99

  • choice of starter:

    lobster bisque, caesar salad, or wild green salad

    choice of main:

    lobster ravioli with citrus cream sauce

    lobster & shrimp stuffed chinook salmon

    fire-grilled sirloin or chicken breast topped with lobster thermidor

    choice of wine:

    Jackson Triggs Esprit, Chardonnay or Merlot OR, choose Crème Brulée instead of wine

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  • STARTERS

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  • lobster bisque

    Made fresh in house - 8.49

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  • MAINS

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  • lobster & poached shrimp salad

    With citrus vinaigrette - 22.99

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  • lobster ravioli

    Tiger prawns, roasted tomato, spinach, citrus cream - 23.99

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  • lobster & shrimp stuff chinook salmon

    Brie & key lime butter - 29.99

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  • chicken breast topped with lobster thermidor

    Lobster meat, shrimp, mushrooms, sherry, cream - 23.99

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  • fire-grilled sirloin topped with lobster thermidor

    Lobster meat, shrimp, sherry, mushrooms, cream
    7 oz. cut - 29.99
    10 oz. cut - 34.99

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  • atlantic lobster tail dinner

    Drawn butter, vegetables & rice
    8 oz. tail - 34.99
    12 oz. tail - 39.99
    16 oz. tail - 44.99

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  • 1.5 lb. live whole atlantic lobster

    Drawn butter, vegetables & rice - 39.99

  • Oceanwise
  • Pacific Salmon Foundation
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