Starters

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• Roasted Red Pepper & Butternut Squash Soup - 5.99

  Wine: Jackson-Triggs Esprit Chardonnay - BC VQA - glass 8.49

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• Wine Country Bruschetta - 8.99

  Balsamic reduction, fig & cranberry chutney, maple almonds, goatcheese
  Wine: Jackson-Triggs Esprit Cabernet Merlot - BC VQA - glass 8.49

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• Grilled Field Asparagus - 7.99

  Oven dried tomatoes, crumbled goat cheese, mini croutons, Okanagan apple cider vinaigrette
  Wine: Jackson-Triggs Esprit Chardonnay - BC VQA - glass 8.49

Mains

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• Smoked Tomato Seafood Pasta - 18.99

  Wild salmon, scallops, mussels, tiger prawns, smoked tomato coulis, caramelized onions & sundried tomatoes
  Wine: Jackson-Triggs Esprit Cabernet Merlot - BC VQA - glass 8.49

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• Spicy Seafood Jambalaya - 24.99

  Mussels,clams,prawns & chorizo over cumin rice
  Wine: Jackson-Triggs Esprit Chardonnay - BC VQA - glass 8.49

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• Fire-grilled Wild BC Salmon - 26.99

  Over wild mushroom risotto with grilled asparagus
  Wine: Jackson-Triggs Esprit Chardonnay - BC VQA - glass 8.49

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• Lamb Sirloin - 24.99

  With risotto over minted sweet pea puree
  Wine: Jackson-Triggs Esprit Cabernet Merlot - BC VQA - glass 8.49

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• Prosciutto Wrapped Sirloin - 22.99

  Fire-grilled 7 oz. certified Angus steak, served over yam mash with blue cheese demi
  Wine: Jackson-Triggs Esprit Cabernet Merlot - BC VQA - glass 8.49

DESSERT

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• Pumpkin Pie Crème Brulee

  7.49