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Christmas Dinner

Gather your friends and family and join us this holiday season for a delicious 3-Course meal on Christmas Eve and Day!

Our Christmas menu features your traditional holiday favourites and some of our Boathouse classics.

Holiday Menu is available on Christmas Eve from 4-8PM, and on Christmas Day from 2-8PM.


(choice of one)

Wedge Caesar Salad

Cauliflower, Kale + White Bean

Lobster Bisque

Boathouse Calamari

Coconut Shrimp

Kusshi Oysters (3)

(choice of one)

Mocha Ice Cream Pie

Crème Brûlée

Chocolate Lava Cake (additional $5)

(for an additional charge)

Sautéed Mushrooms

Fire Grilled Prawns

Crab Stuffed Prawns

Atlantic Lobster Tail

Pacific King Crab

(choice of one)

Turkey Plate
slow roasted turkey, roasted garlic mashed potatoes, gravy, stuffing, cranberry sauce

Prime Rib*
8oz slow roasted prime rib, roasted garlic mashed potatoes, seasonal vegetables and au jus

Sirloin & Lobster Thermidor
perfectly seasoned Certified Angus Beef® sirloin, lobster meat, prawns, pan-roasted mushrooms, caramelized onions, sherry cream sauce

Lobster Ravioli
stuffed with lobster & crab meat, roasted tomato, spinach, citrus cream, topped with prawns

Braised Lamb Shank
slow roasted in rosemary, thyme, red wine with garlic mashed potatoes, zucchini, mushrooms, asparagus

Miso Crusted Wild Halibut
with black pepper sauce, wild rice, seasonal vegetables

Szechaun Salmon & Shrimp
Szechaun glaze, stir-fried vegetables, shiitake fried rice

Togarshi Seared Ahi Tuna*
blistered shishito peppers, soy lime vinaigrette, shiitake fried rice, wasabi aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.