Christmas Dinner
Gather your friends and family and join us this holiday season for a delicious 3-Course meal on Christmas Eve and Day!
Our Christmas menu features your traditional holiday favourites and some of our Boathouse classics.
Holiday Menu is available on Christmas Eve from 4-8PM, and on Christmas Day from 2-8PM.
MENU │$75 per person
STARTERS
(choice of one)
Wedge Caesar Salad
Cauliflower, Kale + White Bean
Lobster Bisque
Boathouse Calamari
Coconut Shrimp
Kusshi Oysters (3)
DESSERT
(choice of one)
Mocha Ice Cream Pie
Crème Brûlée
Chocolate Lava Cake (additional $5)
ADD-ONS
(for an additional charge)
Sautéed Mushrooms
Fire Grilled Prawns
Crab Stuffed Prawns
Atlantic Lobster Tail
Pacific King Crab
ENTRÉES
(choice of one)
Turkey Plate
slow roasted turkey, roasted garlic mashed potatoes, gravy, stuffing, cranberry sauce
Prime Rib*
8oz slow roasted prime rib, roasted garlic mashed potatoes, seasonal vegetables and au jus
Sirloin & Lobster Thermidor
perfectly seasoned Certified Angus Beef® sirloin, lobster meat, prawns, pan-roasted mushrooms, caramelized onions, sherry cream sauce
Lobster Ravioli
stuffed with lobster & crab meat, roasted tomato, spinach, citrus cream, topped with prawns
Braised Lamb Shank
slow roasted in rosemary, thyme, red wine with garlic mashed potatoes, zucchini, mushrooms, asparagus
Miso Crusted Wild Halibut
with black pepper sauce, wild rice, seasonal vegetables
Szechaun Salmon & Shrimp
Szechaun glaze, stir-fried vegetables, shiitake fried rice
Togarshi Seared Ahi Tuna*
blistered shishito peppers, soy lime vinaigrette, shiitake fried rice, wasabi aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.
RESERVE AT YOUR FAVOURITE LOCATION TODAY!