Father's Day

JOIN US THIS FATHER'S DAY!
SUNDAY, JUNE 16, 2024

Celebrate Father's Day with us and indulge in a SIGNATURE BRUNCH,
or choose from our exclusive 3-COURSE PRIX FIXE MENU featuring 
our Togarashi Seared Ahi and Coconut Pacific Cod. 

SIGNATURE BRUNCH
Available until 2PM

MENU

CLASSIC BENNY
25

WEST COAST BENNY TRIO
32

EGG WHITE AVOCADO TOAST
24

BC SMOKED SALMON HASH
29

CRAB + SHRIMP OMELETTE
32

THREE CHEESE OMELETTE
23

RESERVE YOUR TABLE TODAY!
FIND MY BOATHOUSE

3-COURSE PRIX FIXE
Available All Day
$65 Per Person
Tax & Gratuity not included. 

MENU

FIRST COURSE
(choice of one)

WILD GREENS

ROASTED CAULIFLOWER, KALE + WHITE BEAN

BOWL OF LOBSTER BISQUE

CAESAR

BOWL OF SEAFOOD CHOWDER

SECOND COURSE
(choice of one)

STEAK + LOBSTER
Certified Angus Beef® sirloin | lobster tail | roasted garlic mash | seasonal vegetables

TOGARASHI SEARED AHI TUNA  
blistered shishito peppers | soy lime vinaigrette Shiitake fried rice | wasabi aioli

COCONUT PACIFIC COD
Thai green curry coconut sauce | vegetables

CRAB + LOBSTER RAVIOLI
prawns | fresh ravioli | citrus cream spinach | shaved Romano

NORTHWEST SEAFOOD PASTA
local market seafood | blistered tomatoes roasted tomato garlic cream 

C.A.B SIRLOIN
7 oz. Certified Angus Beef® roasted garlic mash | seasonal vegetables

ROASTED CHICKEN
chicken breast | goat cheese mash truffled Brussels sprouts

SZECHUAN SALMON + SHRIMP
stir-fried vegetables | Shiitake fried rice 

FILET MIGNON
6 oz. center cut | roasted garlic mash seasonal vegetables

FRESH FISH SELECTIONS
CHOICE OF ARCTIC CHAR, SALMON, AHI TUNA, HALIBUT
BROILED | BLACKENED | GRILLED 
served with roasted potato hash seasonal vegetables I Pernod beurre blanc 

THIRD COURSE
(choice of one)

RESERVE YOUR TABLE TODAY!
FIND MY BOATHOUSE