Mother's Day at The Boathouse
Join us for an unforgettable Mother's Day!
Enjoy our delicious 3-coure prix fixe menu and get a taste of our seafood
specialties like our Szechuan Salmon + Shrimp or Coconut Pacific Cod.
$65 Per Person
Tax & Gratuity not included.
MENU
FIRST COURSE
(choice of one)
CAESAR
WILD GREENS
ROASTED CAULIFLOWER, KALE + WHITE BEAN
BOWL OF LOBSTER BISQUE
BOWL OF SEAFOOD CHOWDER
SECOND COURSE
(choice of one)
STEAK + LOBSTER
Certified Angus Beef® sirloin | lobster tail roasted garlic mash | seasonal vegetables
TOGARASHI SEARED AHI TUNA
blistered shishito peppers | soy lime vinaigrette Shiitake fried rice | wasabi aioli
COCONUT PACIFIC COD
Thai green curry coconut sauce | vegetables
CRAB + LOBSTER RAVIOLI
prawns | fresh ravioli | citrus cream spinach | shaved Romano
NORTHWEST SEAFOOD PASTA
local market seafood | blistered tomatoes roasted tomato garlic cream
C.A.B SIRLOIN
7 oz. Certified Angus Beef® roasted garlic mash | seasonal vegetables
ROASTED CHICKEN
chicken breast | goat cheese mash truffled Brussels sprouts
SZECHUAN SALMON + SHRIMP
stir-fried vegetables | Shiitake fried rice
FILET MIGNON
6 oz. center cut | roasted garlic mash seasonal vegetables
FRESH FISH SELECTIONS
CHOICE OF ARCTIC CHAR, B.C. STEELHEAD, SALMON, AHI TUNA, HALIBUT
BROILED | BLACKENED | GRILLED
served with roasted potato hash seasonal vegetables I Pernod beurre blanc
THIRD COURSE
(choice of one)
CRÈME BRÛLÉE
CHOCOLATE LAVA CAKE
CHEF’S SELECTION