New Year's Eve
A CULINARY COUNTDOWN!
Celebrate New Year’s Eve with a
chef-curated 3-course dinner, crafted for an
evening of elegance, flavor, and festive cheer!
DECEMBER 31, 2025 | 4:00 PM - 10:00 PM
$80 Per Person
FIRST COURSE
(SELECT ONE)
| CAESAR | WILD GREENS | AUTUMN BEET SALAD |
| BOWL OF LOBSTER BISQUE | BOWL OF SEAFOOD CHOWDER |
MAIN COURSE
(SELECT ONE)
| SLOW ROASTED PRIME RIB 10 oz herb crusted I mashed potatoes seasonal vegetables I au jus | BOATHOUSE SIGNATURE PLATTER grilled salmon I crab cake I coconut shrimp roasted vegetable couscous |
| MISO SAKE GLAZED BLACK COD Asian vegetable medley I Yuzu Dashi broth | PRINCE EDWARD ISLAND LOBSTER TAILS butter roasted | wild rice | seasonal vegetables clarified butter |
| SEAFOOD CARBONARA crispy prosciutto | sweet peas white wine cream sauce | BEEF SHORT RIB red wine demi glace | roasted garlic mash grilled broccolini |
| SEARED HALIBUT lobster risotto I roasted tomato beurre blanc | SIRLOIN + LOBSTER 7 oz. sirloin I PEI lobster tail roasted garlic mash I seasonal vegetables |
FRESH FISH SELECTIONS CHOICE OF HALIBUT, SALMON, KING SALMON, AHI TUNA* BROILED | BLACKENED | GRILLED served with roasted potato hash seasonal vegetables I Pernod beurre blanc |
SWEETS
(SELECT ONE)
| CRÈME BRÛLÉE | CHEF’S SELECTION | CHOCOLATE LAVA CAKE +$5 |
Tax and gratuity not included.
Reserve My Table