JOIN US THIS FATHER'S DAY!
SUNDAY, JUNE 16

Celebrate Father's Day with us and indulge in a SAVORY DELIGHTS BRUNCH,
or choose from our exclusive 3-COURSE PRIX FIXE MENU featuring our
Togarashi Seared Ahi and Coconut Pacific Cod. 

SAVORY DELIGHTS BRUNCH
Available until 2PM

MENU

RESERVE YOUR TABLE!
FIND MY BOATHOUSE

3-COURSE PRIX FIXE
Available All Day
$65 Per Person
Tax & Gratuity not included. 

MENU

FIRST COURSE
(choice of one)

SECOND COURSE
(choice of one)

STEAK + LOBSTER
Certified Angus Beef® sirloin | lobster tail | roasted garlic mash | seasonal vegetables

TOGARASHI SEARED AHI TUNA  
blistered shishito peppers | soy lime vinaigrette Shiitake fried rice | wasabi aioli

COCONUT PACIFIC COD
Thai green curry coconut sauce | vegetables

CRAB + LOBSTER RAVIOLI
prawns | fresh ravioli | citrus cream spinach | shaved Romano

NORTHWEST SEAFOOD PASTA
local market seafood | blistered tomatoes roasted tomato garlic cream 

C.A.B SIRLOIN
7 oz. Certified Angus Beef® roasted garlic mash | seasonal vegetables

ROASTED CHICKEN
chicken breast | goat cheese mash truffled Brussels sprouts

SZECHUAN SALMON + SHRIMP
stir-fried vegetables | Shiitake fried rice 

FILET MIGNON
6 oz. center cut | roasted garlic mash seasonal vegetables

FRESH FISH SELECTIONS
CHOICE OF ARCTIC CHAR, B.C. STEELHEAD, SALMON, AHI TUNA, HALIBUT
BROILED | BLACKENED | GRILLED 
served with roasted potato hash seasonal vegetables I Pernod beurre blanc 

THIRD COURSE
(choice of one)

RESERVE YOUR TABLE!
FIND MY BOATHOUSE

Join us this Father's Day!

Enjoy our delicious 3-coure prix fixe menu and get a taste of our seafood
specialties like our Togarashi Seared Ahi Tuna or Coconut Pacific Cod.

$65 Per Person
Tax & Gratuity not included. 

MENU

FIRST COURSE
(choice of one)

CAESAR 

WILD GREENS 

ROASTED CAULIFLOWER, KALE + WHITE BEAN

BOWL OF LOBSTER BISQUE

BOWL OF SEAFOOD CHOWDER

SECOND COURSE
(choice of one)

STEAK + LOBSTER
Certified Angus Beef® sirloin | lobster tail | roasted garlic mash | seasonal vegetables

TOGARASHI SEARED AHI TUNA  
blistered shishito peppers | soy lime vinaigrette Shiitake fried rice | wasabi aioli

COCONUT PACIFIC COD
Thai green curry coconut sauce | vegetables

CRAB + LOBSTER RAVIOLI
prawns | fresh ravioli | citrus cream spinach | shaved Romano

NORTHWEST SEAFOOD PASTA
local market seafood | blistered tomatoes roasted tomato garlic cream 

C.A.B SIRLOIN
7 oz. Certified Angus Beef® roasted garlic mash | seasonal vegetables

ROASTED CHICKEN
chicken breast | goat cheese mash truffled Brussels sprouts

SZECHUAN SALMON + SHRIMP
stir-fried vegetables | Shiitake fried rice 

FILET MIGNON
6 oz. center cut | roasted garlic mash seasonal vegetables

FRESH FISH SELECTIONS
CHOICE OF ARCTIC CHAR, B.C. STEELHEAD, SALMON, AHI TUNA, HALIBUT
BROILED | BLACKENED | GRILLED 
served with roasted potato hash seasonal vegetables I Pernod beurre blanc 

THIRD COURSE
(choice of one)

CRÈME BRÛLÉE 

CHOCOLATE LAVA CAKE 

CHEF’S SELECTION 

SELECT YOUR BOATHOUSE AND RESERVE YOUR TABLE!

KITSILANONEW WESTMINSTERWHITE ROCKPORT MOODY