Taste of the TRI-CITIES

FEBRUARY 16 - MARCH 10

Come and join us for a memorable dining experience featuring fresh seafood, stunning waterfront views, and exceptions service. 

3-course menu | $65 Per Person

STARTERS
(choice of one)

WEDGE CAESAR SALAD

BOATHOUSE CALAMARI

LOBSTER BISQUE

CAULIFLOWER, KALE + WHITE BEAN SALAD

AHI TUNA TACOS*

BOATHOUSE CEVICHE*

ENTRÉE
(choice of one)

COCONUT PACIFIC COD
Thai green curry coconut sauce | crisp vegetables | red quinoa

TRUFFLE BUTTERE ROASTED CHICKEN
chicken breast | goat cheese mash | truffled Brussels sprouts

SIRLOIN* + LOBSTER THERMIDOR
Certified Angus Beef® sirloin | sherry cream sauce | pan-roasted mushrooms | lobster meat | shrimp | roasted garlic mash | seasonal vegetables

BRAISED LAMB SHANK
rosemary | thyme | red wine | roasted garlic mash | zucchini | mushrooms

LOBSTER RAVIOLI
stuffed with lobster + crab meat | roasted tomato | spinach | citrus cream | topped with prawns

SZECHUAN SALMON + SHRIMP
Szechuan glaze | stir-fried vegetables | shiitake fried rice

TOGARASHI SEARED AHI TUNA*
blistered Shishito peppers | soy lime vinaigrette | shiitake fried rice | wasabi aioli

DESSERT
(choice of one)

RASPBERRY CAKE CHEESECAKE

CRÈME BRÛLÉE

MOLTEN LAVA CAKE +5