Taste of Tri-Cities
FEBRUARY 15 - MARCH 15, 2026
Join us at The Boathouse Port Moody and indulge in a carefully curated
3-course menu with waterfront views & exceptional dining.
$55 PER PERSON
Tax & Gratuity not included
STARTERS
(CHOICE OF ONE)
| CAESAR SALAD | WILD GREENS | ROASTED BEET SALAD |
| LOBSTER BISQUE | SEAFOOD CHOWDER |
ENTRÉE
(CHOICE OF ONE)
SIRLOIN STEAK FRITES
CHIMICHURRI BEARNAISE
LEMON HERB CRUSTED SALMON
ROASTED GARLIC MASHED POTATOES | MUSTARD BEURRE BLANC
THAI GLAZED BLACK COD
BOK CHOY | SHIITAKE MUSHROOMS | COCONUT GINGER BROTH | FURIKAKE RICE
SEAFOOD CARBONARA
CRISPY PROSCIUTTO | SWEET PEAS | WHITE WINE CREAM SAUCE
ASIAGO CHICKEN
PUTTANESCA SAUCE | ROASTED GARLIC MASH | SEASONAL VEGETABLES
DESSERT
(CHOICE OF ONE)
| RASPBERRY CAKE CHEESECAKE | CRÈME BRÛLÉE | CHOCOLATE LAVA CAKE (+$5) |
Available at our Port Moody location only.
Reserve My Table