Valentine's Day Special

Wednesday, February 14

Invite your sweetheart to a divine 3-course dinner during this year's celebration of romance. Select from our Boathouse classics and share a bottle of our finest wines for an unforgettable night.

3-Course Dinner | $80 per person

APPETIZER

(choice of one)

ENTRÉE

(choice of one)

MIXED SEAFOOD GRILL
fresh grilled salmon / prawns / scallops / crab stuffed prawns / pernod buerre blanc

TRUFFLE BUTTER ROASTED CHICKEN
chicken breast / goat cheese mash / truffled Brussels sprouts

LOBSTER RAVIOLI
stuffed with lobster + crab meat / roasted tomato / spinach / citrus cream / topped with prawns

SEARED SCALLOPS* + SHRIMP
crispy rice / wilted lemon garlic spinach + grape tomatoes / garlic bechamel

TOGARASHI SEARED AHI TUNA*
blistered shishito peppers / soy lime vinaigrette / shiitake fried rice / wasabi aioli

SIRLOIN* + LOBSTER
7oz Certified Angus Beef® sirloin / lobster tail / roasted garlic mashed potatoes / seasonal vegetables

TENDERLOIN FILET*
6oz center cut / roasted garlic mashed potatoes / seasonal vegetables

DESSERT

(choice of one)

Tax & gratuity not included.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.