Dine Out Vancouver

Boathouse will be featuring a multi-course dinner for a special rate of $40 per person (tax and gratuity not included).

Available February 5 - March 7
Date is tentative. Subject to change. Not valid on Feb. 14

Honey Sriracha Salmon

oven-roasted with stir fried vegetables over shiitake mushroom rice
Lobster Ravioli

stuffed with lobster & crabmeat, roasted tomato, spinach & citrus cream, topped with prawns
Braised Lamb Shank

slow roasted in rosemary, thyme, red wine with garlic mashed potatoes, zucchini, mushrooms, asparagus
7oz CAB Sirloin and Grilled Prawns

perfectly seasoned sirloin and fire-grilled prawns
Ahi Tuna Poke

avocado, cucumber, carrot, sushi rice, green chickpeas, mango salsa, crispy wonton strips, sesame citrus marinade

Starters